Date with Destiny

So last weekend me and some friends went on a road trip to Ipoh! Been planning this road trip for weeks and it was supposed to happen weeks ago but one thing after another came up that we had to postponed the trip to last Saturday when it finally happened! Our first stop when we arrived in Ipoh was Hong Kee Egg Tart located at Kedai Kopi Weng Seng. I would give a 7/10 if you ask me cause I personally like the crust to be thinner and crispier but other than that, it taste really good! I would share some photos of it if I can but too bad, I was too hungry at that time that I totally forgot to take any photo of it.  And the light 'breakfast', we head off to Kedai Kopi Nam Chau for a proper breakfast. I had the Hor Fun and it was not bad. Apparently they are well known for their Curry Noodles which I should have ordered that instead buuuut I was craving for Hor Fun at that time, so yeah.  After our breakfast we went on exploring the street just right next to Kedai Kopi Na...

This is what happened for the past few weeks: One of our lecturers, Mr. Paul organized a small event of barbecue dinner for the church he goes to and we were asked to go help him out with the food. Well...actually I wasn't one of them who were asked to go help out but I went anyway, just wanna help and have fun there with the mates. So on that day the friends came over to my place for kitchen where we get all the food prepared. Jason with his "yum chin" face, Hah. Teaching Navin how to slice the pork meat into pieces of thinner layer. And now he did it. Daisy preparing the salad. Navin: Choi, York , Wong lei , Choi, York , Wong lei , Choi, York , Wong lei .. (and goes on) (FYI, he was speaking in Cantonese, which means veggie , meat , pineapple ) He repeated that in order to remember what comes first and after for the skewering. Not only that, he's been talking non-stop (as usual) and at one point I couldn't stand how noisy he is then I go... Me: Navin say ah...